Very Berry Lemon Cake

• 1 (15 ounce) can blueberries in heavy syrup
• 18 1/4 ounces lemon cake mix
• 1 (8 ounce) container plain yogurt or (8 ounce) container sour cream
• 4 eggs
• powdered sugar

1. Drain berries,reserve 1 c syrup for sauce.
2. Combine cake mix,yogurt,and eggs.
3. Blend for 1 minute at low.
4. Then 2 minutes on medium,scraping the bowl occasionally.Carefully fold in well drained berries.
5. Pour batter into greased and floured bundt pan. Bake 350 degrees for 35-45 minutes.
6. Cool on rack 15 minutes,before removing from pan.
7. Cool completely.Sprinkle with powder sugar.
8. Serve with sauce and whipped cream if desired.
9. Sauce-In small saucepan combine 1/4c sugar,with 1 TBLS cornstarch.
10. Gradually stir in 1 cup reserved syrup from berries.Add water if needed to make 1 cup.
11. Bring to a boil over medium heat.Stir until thickened and clear -- .

blueberries, lemon cake, yogurt, eggs, powdered sugar

Taken from www.food.com/recipe/very-berry-lemon-cake-151987 (may not work)