Crock Pot Beef Brisket Sandwiches

• 3 -4 lbs beef brisket
• barbecue sauce, your favorite, enough to cover beef brisket (I prefer Charlie Robinson's Brown Sugar)
• 1 large onion (sliced wide)
• 3 garlic cloves (Diced fine)
• 8 -12 buns, your favorite
• cheddar cheese (Sliced thick) or American cheese (Sliced thick)

1. Put beef brisket in crock pot.
2. Top with your favorite BBQ sauce. Just enough to cover the meat.
3. Place onion slices and diced garlic on top of meat.
4. Cook on low for 8 hours. When done, use a fork to shred the meat. (Poke the meat and then pull down with the fork) Once shaved it will mix with the BBQ sauce nicely.
5. Serve on a fresh bun of choice and top with either a thick Cheddar or American cheese slice. Another alternative could be melted Velveeta. Make sure each sandwich has a little bit of the onion slices in there, it really adds to the flavor and texture.
6. I usually serve this with a little side salad for a quick dinner.

beef brisket, barbecue sauce, onion, garlic, buns, cheddar cheese

Taken from www.food.com/recipe/crock-pot-beef-brisket-sandwiches-135043 (may not work)