Oatmeal Butterscotch Chocolate Chip Bars

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 1/2 cups uncooked quick oats
• 1 1/2 cups butterscotch chips
• 1 1/2 cups semi-sweet chocolate chips

1. Preheat oven to 350.
2. Grease a 9x13 inch cake pan.
3. Combine flour, baking soda, baking powder, and salt in a small bowl.
4. Set aside.
5. In a large bowl, combine butter, sugars, and eggs.
6. Beat until creamy.
7. Blend in four mixture and oats.
8. Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
9. Spread batter into cake pan.
10. Sprinkle remaining chocolate chips on top.
11. Bake for about 30 minutes, or until golden brown.
12. Let cool and cut into bars.

flour, baking powder, baking soda, salt, butter, granulated sugar, brown sugar, eggs, oats, butterscotch chips, semisweet chocolate chips

Taken from www.food.com/recipe/oatmeal-butterscotch-chocolate-chip-bars-43272 (may not work)