Czechoslovakian Cabbage And Beef Soup

• 1 1/4 lb. lean hamburger, saute and drain grease
• 1/2 tsp. garlic salt
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 2 to 3 stalks celery, chopped
• 1 medium onion, chopped
• 1/2 head cabbage, chopped
• 3 to 4 carrots, chopped
• 1 (16 oz.) can kidney beans, undrained
• 1 (28 oz.) can chopped tomatoes with liquid
• 1 (28 oz.) can water
• 4 beef bouillon cubes
• 1 Tbsp. fresh parsley, chopped

1. Brown hamburger; drain off fat.
2. In soup pot add all ingredients and bring to a boil.
3. Reduce heat; simmer, covered, for 1 hour.
4. Stir frequently.
5. Add less water for a thicker soup; add other favorite spices, if desired.
6. Freezes well.

lean hamburger, garlic salt, garlic powder, black pepper, stalks celery, onion, cabbage, carrots, kidney beans, tomatoes, water, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=219958 (may not work)