Seasoned Rice-With Vegetables-My Best

• 1 1/2 cups rice or 1 1/2 cups blended rice, of your choice
• 1 cup water
• 1 1/4 beef stock
• 1/3 cup carrot, chopped
• 1/3 cup frozen peas
• 1/3 cup frozen corn
• 1/3 cup fresh cauliflower
• 1 medium red potatoes, peeled and chopped do not omit
• 2 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 medium onion, chopped
• 3 green onions, chopped
• 2 teaspoons oil
• 3 tablespoons butter

1. Rinse rice and set aside.
2. In a skillet heat oil and add medium onion and garlic. Cook for a 2 minutes.
3. add the rest of the vegetables to the skillet and cook for 2 more minutes.
4. add rinsed rice and cook until the water from rinsing is absorbed.
5. transfer skillet mix to rice cooker and add water, beef stock (could use chicken if wanted) soy sauce and Worcestershire sauce. Stir half way through so vegetable get mixed inches.

rice, water, beef, carrot, frozen peas, frozen corn, fresh cauliflower, red potatoes, garlic, worcestershire sauce, soy sauce, onion, green onions, oil, butter

Taken from www.food.com/recipe/seasoned-rice-with-vegetables-my-best-515487 (may not work)