Sweet Tarragon-Marinated Vegetables

• 3/4 cup olive oil
• 1/2 cup white wine vinegar
• 2 tablespoons fresh lemon juice
• 3 tablespoons green onions, sliced,white and a little green
• 2 teaspoons fresh tarragon, minced or 1 teaspoon dried tarragon
• 2 teaspoons sugar
• salt and pepper
• 2 cups chopped seeded tomatoes
• 1 cup pea pods, trimmed
• 1 cup zucchini, unpeeled,chopped

1. Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
2. Combine vegetables in a shallow dish and toss with the marinade.
3. Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
4. Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.

olive oil, white wine vinegar, lemon juice, green onions, fresh tarragon, sugar, salt, tomatoes, pea pods, zucchini

Taken from www.food.com/recipe/sweet-tarragon-marinated-vegetables-94906 (may not work)