Tequila Lime Marinade

• 1/2 cup tequila
• 1/4 cup fresh lime juice
• 1 lime, zest of
• 1 fresh ripe jalapeno chile, minced (the red one)
• 2 stalks green onions, minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/3 cup corn oil

1. Mix all the ingredients together.
2. Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
3. Shake the mixture well, then reserve 1/2 cup to use as a baste.
4. Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
5. When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
6. Discard used marinade when you start cooking.

tequila, lime juice, lime, fresh ripe jalapeno chile, stalks green onions, ground cumin, cayenne pepper, sugar, salt, corn oil

Taken from www.food.com/recipe/tequila-lime-marinade-257665 (may not work)