Spinach-Potato Bake

• 1 lb ground beef
• 1 small onion, chopped
• 1/2 cup mushroom, sliced
• 2 garlic cloves, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• 1/2 teaspoon ground nutmeg
• 1 lb russet potato, peeled, cooked and mashed
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded

1. Preheat oven to 400u0b0F.
2. Spray deep 9-inch casserole with nonstick cooking spray.
3. Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
4. Drain fat; add onion, mushrooms and garlic, cooking until tender.
5. Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
6. Combine potatoes, sour cream and milk.
7. Add beef to mixture; season with salt and pepper.
8. Spoon into prepared casserole; sprinkle with cheese.
9. Bake 15 to 20 minutes or until slightly puffed and cheese is melted.

ground beef, onion, mushroom, garlic, ground nutmeg, russet potato, sour cream, milk, cheddar cheese

Taken from www.food.com/recipe/spinach-potato-bake-252884 (may not work)