Meatloaf With A Twist

• Main Loaf
• 1 1/2 lbs ground beef
• 1 cup spicy tomato juice
• 3/4 cup uncooked oatmeal
• 1 egg
• 1/2 cup onion
• 1/2 teaspoon salt
• 1/4 black pepper
• Inside meat loaf
• 1/4 lb sliced deli ham
• 1/4 lb sliced swiss cheese

1. Pre-heat oven to 350 degrees.
2. Mix together all ingredients listed under"main loaf".
3. Press out into a rectangle shape that is no wider than the loaf pan you will be using.
4. Do this on a piece of wax paper.
5. Lay ham slices and then swiss cheese on top of ground beef mixture.
6. Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
7. Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
8. Let stand 10 minutes, slice and serve.

ground beef, tomato juice, oatmeal, egg, onion, salt, black pepper, deli ham, swiss cheese

Taken from www.food.com/recipe/meatloaf-with-a-twist-22630 (may not work)