Chili-Cheese Bites

• 1 1/2 c. fine saltine cracker crumbs
• 6 Tbsp. margarine, melted
• 2 c. shredded Cheddar cheese
• 1 tsp. taco seasoning
• 1 (8 oz.) pkg. cream cheese
• 1/4 tsp. cayenne pepper
• 1/4 tsp. granulated garlic
• 3 eggs
• 1 (4 oz.) can chopped green chilies
• 2 Tbsp. very finely chopped onion

1. Preheat oven to 400u0b0.
2. Bring cheeses to room temperature. Combine crumbs and margarine in an 8-inch square pan.
3. Press onto the bottom and up the sides of the pan, forming a crust.
4. Bake for 10 minutes and set aside.
5. Reduce oven heat to 250u0b0.
6. In a large mixing bowl, blend cheeses at medium speed.
7. Add cayenne and garlic.
8. Add eggs, one at a time, beating after each addition. Fold in chilies and onion.
9. Pour into prepared crust and bake 1 hour until set.
10. Cool and cut into 1-inch squares.
11. Serve at room temperature or slightly chilled.
12. Makes 64 bite sized appetizers.

saltine cracker crumbs, margarine, cheddar cheese, taco seasoning, cream cheese, cayenne pepper, garlic, eggs, green chilies, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857543 (may not work)