Rice And Spinach Salad

• 1 1/2 cups white rice
• 1 (10 ounce) box frozen chopped spinach
• 1/2 cup slivered almonds
• 1/4 cup red onion, cut in 2 inch slices
• Dressing
• 1/2 cup canola oil
• 2 tablespoons cider vinegar
• 2 tablespoons soy sauce
• 1 teaspoon sugar

1. Cook rice in salted water according to package directions, then let cool.
2. Thaw spinach and squeeze out the water.
3. Toast almonds in a 250-300 degree oven till light brown.
4. Combine dressing ingredients in a jar or cruet and shake well to combine.
5. Toss together cooled rice, spinach and onions.
6. Add dressing and mix well.
7. Refrigerate several hours or overnight to combine flavors.
8. Add toasted nuts just before serving.
9. Can be served cold, but it's better at room temperature.

white rice, spinach, almonds, red onion, dressing, canola oil, cider vinegar, soy sauce, sugar

Taken from www.food.com/recipe/rice-and-spinach-salad-363066 (may not work)