Grilled Halibut And Fresh Mango Salsa

• Mango Salsa
• 2 cups tomatoes, seeded and diced (about 3 medium)
• 1 1/2 cups mangoes, peeled and diced (1 large)
• 1/2 cup red onion, diced (or sweet onion)
• 1/2 cup fresh cilantro, chopped
• 2 limes, juice of
• 1 tablespoon cider vinegar
• 2 teaspoons Splenda sugar substitute
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 garlic cloves, minced
• Halibut
• 4 (6 ounce) halibut fillets
• 1 tablespoon olive oil
• salt and pepper

1. Prepare grill.
2. Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
3. Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
4. Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
5. Serve with mango salsa.

mango salsa, tomatoes, mangoes, red onion, fresh cilantro, cider vinegar, splenda sugar substitute, salt, black pepper, garlic, olive oil, salt

Taken from www.food.com/recipe/grilled-halibut-and-fresh-mango-salsa-235843 (may not work)