Coconut Curry Beef Or Chicken

• 3 tablespoons orange juice
• 2 tablespoons fish sauce
• 2 teaspoons cornstarch
• 2 teaspoons soy sauce
• 2 teaspoons canola oil
• 1 lb top round steaks, cut into strips or 4 boneless skinless chicken breasts
• 1 onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon yellow curry paste (or to taste)
• 1/2 cup light coconut milk
• 1 tablespoon 100% peanut butter
• 1 tablespoon lime juice
• 2 teaspoons sugar substitute
• 1/4 cup chopped fresh coriander
• 2 tablespoons unsalted peanuts, chopped

1. In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
2. Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
3. In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
4. Add curry powder and cook for 1 minute.
5. Add beef and cook for 2 minutes or until browned but still pink inside.
6. Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
7. Garnish with coriander and peanuts.

orange juice, fish sauce, cornstarch, soy sauce, canola oil, chicken breasts, onion, garlic, yellow curry, light coconut milk, peanut butter, lime juice, sugar substitute, fresh coriander, unsalted peanuts

Taken from www.food.com/recipe/coconut-curry-beef-or-chicken-350098 (may not work)