Chow Mein With Shrimp And Pork

• 1/2 lb chinese noodles, fresh
• 9 tablespoons oil
• 4 ounces shrimp, shelled and deveined
• 1 1/4 teaspoons salt
• 1/2 teaspoon cornstarch
• 1/2 lb lean pork, shredded
• 1 tablespoon sherry wine
• 2 tablespoons light soy sauce, light
• 1/2 teaspoon sugar
• 1/2 lb bok choy
• 1/4 lb mushroom, sliced
• 2 tablespoons chicken stock
• 1 teaspoon cornstarch, dissolved in 2 teaspoons water

1. Drop noodles into boiling water and boil for five minutes.
2. Rinse under cold water; drain.
3. Mix with 1 tablespoon oil.
4. Set aside.
5. Mix shrimp with 1/4 teaspoon salt and cornstarch.
6. Heat 1 tablespoon oil to 400u0b0F in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
7. Heat 2 tablespoons oil to 400u0b0F.
8. Stir fry pork until color changes.
9. Add sherry, 1 tablespoon soy sauce and sugar.
10. Stir fry 1 minute; remove.
11. Heat 2 tablespoons oil to 400u0b0F.
12. Stir fry bok choy 1 minute.
13. Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
14. Add stock; cook 3 minutes.
15. Thicken with dissolved cornstarch.
16. Pour in shrimp and bring to boil.
17. Remove.
18. Heat 3 tablespoons oil to 400u0b0F.
19. Turn down to 350u0b0F and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
20. Cook 5 minutes on each side.
21. Remove to platter.
22. Place cooked mixture on top of noodles.

chinese noodles, oil, shrimp, salt, cornstarch, lean pork, sherry wine, soy sauce, sugar, bok choy, mushroom, chicken stock, cornstarch

Taken from www.food.com/recipe/chow-mein-with-shrimp-and-pork-248714 (may not work)