Baked Sweet Red And Yellow Pepper Wedges
- 2 red bell peppers
- 2 yellow bell peppers
- 1 sweet onion, finely chopped
- 1 can crushed tomatoes, drained
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons olive oil
- 3 tablespoons pine nuts
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh breadcrumb
- Preheat the oven to 375 degrees.
- Lightly oil a 13x9 inch baking pan.
- Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
- Cut each pepper lengthwise into sixths.
- Place wedges, but side up, in oil pan; set aside.
- Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
- Spoon equal amounts of mixture into each of the pepper wedges.
- Bake wedges for 25-30 minutes or until just tender.
- Sprinkle bread crumbs and 2 tablespoons oil over all.
- Bake 10 minutes longer.
red bell peppers, yellow bell peppers, sweet onion, tomatoes, fresh parsley, olive oil, olive oil, pine nuts, garlic, salt, pepper, fresh breadcrumb
Taken from www.food.com/recipe/baked-sweet-red-and-yellow-pepper-wedges-57896 (may not work)