Baked Sweet Red And Yellow Pepper Wedges

• 2 red bell peppers
• 2 yellow bell peppers
• 1 sweet onion, finely chopped
• 1 can crushed tomatoes, drained
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 3 tablespoons pine nuts
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh breadcrumb

1. Preheat the oven to 375 degrees.
2. Lightly oil a 13x9 inch baking pan.
3. Trim tops off peppers; discard the stems and finely chop the rest of the top of the pepper.
4. Cut each pepper lengthwise into sixths.
5. Place wedges, but side up, in oil pan; set aside.
6. Combine chopped pepper tops, onion, tomatoes, parsley, 1/4 cup olive oil, pine nuts, garlic, salt and pepper in a medium sized bowl.
7. Spoon equal amounts of mixture into each of the pepper wedges.
8. Bake wedges for 25-30 minutes or until just tender.
9. Sprinkle bread crumbs and 2 tablespoons oil over all.
10. Bake 10 minutes longer.

red bell peppers, yellow bell peppers, sweet onion, tomatoes, fresh parsley, olive oil, olive oil, pine nuts, garlic, salt, pepper, fresh breadcrumb

Taken from www.food.com/recipe/baked-sweet-red-and-yellow-pepper-wedges-57896 (may not work)