3-Pepper Quiche

• 1 green pepper (cut in strips)
• 1 sweet red pepper (cut in strips)
• 1 yellow sweet pepper (cut in strips)
• 1 small onion (cut into strips)
• 9 inches pie crusts (unbaked)
• 1 tablespoon margarine
• 4 eggs
• 1/2 cup half-and-half
• 1/2 cup water
• 1 garlic clove, minced
• 1/2 teaspoon basil
• 1/8 teaspoon cayenne pepper
• salt and pepper, to taste

1. In a large skillet, saute pepper strips and onions in margarine until soft but not limp.
2. In a bowl, combine eggs, half-n-half, water, garlic, basil, and cayenne.
3. Spoon peppers into unbaked pie shell.
4. Pour egg mixture over peppers.
5. Bake at 375u0b0F for 50-55 minutes until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

green pepper, sweet red pepper, yellow sweet pepper, onion, inches pie crusts, margarine, eggs, water, garlic, basil, cayenne pepper, salt

Taken from www.food.com/recipe/3-pepper-quiche-311313 (may not work)