Chicken And Chorizo Tacos

• 1 tablespoon vegetable oil
• 1 lb ground chicken
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 12 taco shells
• 3 ounces chorizo sausages, chopped
• 3 scallions, chopped
• salt & freshly ground black pepper, to taste
• 2 tomatoes, chopped
• 1/2 head iceberg lettuce, shredded
• 2 cups grated cheddar cheese
• salsa

1. Preheat the oven to 350u0b0F.
2. Heat oil in a nonstick frying pan.
3. Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
4. Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
5. Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
6. Add salt and freshly ground black pepper if desired, to taste.
7. To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
8. Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
9. Serve with tomato salsa and enjoy!

vegetable oil, ground chicken, salt, ground cumin, taco, chorizo sausages, scallions, salt, tomatoes, cheddar cheese, salsa

Taken from www.food.com/recipe/chicken-and-chorizo-tacos-158188 (may not work)