Crabmeat Teche

• 1 large bell pepper, chopped
• 2 large white onions, chopped
• 6 ribs celery, chopped
• 1 large can mushrooms (stems and pieces)
• 3 cloves garlic (put through press)
• 4 Tbsp. bacon drippings
• 6 slices dry toast
• 1 1/2 to 2 cans chicken broth
• 1 Tbsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. black pepper (freshly ground if possible)
• 1/2 tsp. celery salt
• 1 tsp. oregano, pounded
• dash of hot sauce
• 3/4 c. chopped parsley
• 1 lb. can white lump crabmeat *
• 3/4 c. cracker crumbs
• 3 Tbsp. butter
• dash of paprika

1. *Equivalent amount of canned Alaskan King crabmeat may be substituted.

bell pepper, white onions, celery, mushrooms, garlic, bacon drippings, chicken broth, worcestershire sauce, salt, black pepper, celery salt, oregano, hot sauce, parsley, white lump crabmeat, cracker crumbs, butter, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1030927 (may not work)