Fajita Burrito With Lime Rice

• 3 cups cooked white rice
• 1 teaspoon lime zest (minced from 1 small lime)
• 2 tablespoons fresh lime juice
• 2 tablespoons cilantro (finely minced)
• 2 lbs skirt steaks (fajita seasoned and cooked)
• 16 ounces black beans
• 3 cups romaine lettuce (shredded)
• 2 cups monterey jack cheese (shredded)
• 12 ounces sour cream
• 1 1/2 cups salsa
• 4 large tortillas (Burrito Wraps)

1. Cook rice according to directions. While rice is still warm toss it with the lime zest, lime juice, and cilantro.
2. Warm the fajita meat, black beans and the wraps.
3. Divide all ingredients between the 4 large burrito wraps. Fold in the bottom, roll, and serve!
4. note: prep time includes rice cook time. using left over or pre-cooked fajita meat makes this dish quick and simple. enjoy!

white rice, lime zest, lime juice, cilantro, skirt, black beans, romaine lettuce, cheese, sour cream, salsa, tortillas

Taken from www.food.com/recipe/fajita-burrito-with-lime-rice-152632 (may not work)