Super Carrot Cake

• 3 c. packed, shredded carrots
• 1 Tbsp. lemon juice
• 1 (20 oz.) can crushed pineapple, well drained
• 1 tsp. salt
• 2 tsp. cinnamon
• 1/2 tsp. crushed cloves
• 1/2 tsp. nutmeg
• 1/2 tsp. allspice
• 1 c. chopped nuts (walnuts)
• 1 c. chopped dates
• 3 c. flour
• 2 c. sugar
• 2 tsp. baking powder
• 2 tsp. baking soda
• 1 1/2 c. oil
• 5 eggs
• 2 tsp. vanilla
• 1 c. flaked coconut

1. Combine carrots and lemon juice.
2. Combine flour, sugar, baking powder, baking soda, spices and salt in a bowl.
3. Beat in eggs, one at a time and stir in vanilla, coconut, walnuts, dates and pineapple until well blended.
4. Pour into greased pans (2 loaf pans).
5. Bake at 350u0b0 until toothpick comes out clean and cakes shrink away from sides of pan (approximately 60 minutes).

carrots, lemon juice, pineapple, salt, cinnamon, crushed cloves, nutmeg, allspice, nuts, dates, flour, sugar, baking powder, baking soda, oil, eggs, vanilla, flaked coconut

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894798 (may not work)