Chicken Corn Chowder - Quick

• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons all-purpose flour
• 3 cups 2% low-fat milk
• 2 cups chopped, cooked boneless skinless chicken breasts
• 1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon salt
• 1 (14 3/4 ounce) can cream-style corn

1. Melt butter in a large Dutch oven over medium heat.
2. Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
3. Add flour, cook 1 minute, stirring constantly.
4. Stir in milk and remaining ingredients.
5. Bring to boil, cook until thick, about 5 minutes.

butter, onion, celery, pepper, flour, milk, chicken breasts, fresh corn kernels, thyme, cayenne pepper, salt, creamstyle

Taken from www.food.com/recipe/chicken-corn-chowder-quick-15875 (may not work)