The Only Power Cookies

• 2 ounces pumpkin seeds, raw
• 2 ounces sunflower seeds, raw
• 1 1/2 tablespoons flax seeds
• 4 ounces canola oil
• 2 large eggs
• 4 ounces honey
• 5 ounces unsweetened applesauce
• 3 1/2 ounces warm water
• 1 ounce dried cherries
• 1 ounce dried cranberries
• 1 1/2 ounces raisins
• 20 ounces whole wheat flour
• 2 1/2 ounces wheat germ
• 5 1/2 ounces rolled oats
• 1 ounce mini chocolate chip
• 2 1/2 teaspoons baking powder
• 1 tablespoon baking soda
• 3/4 teaspoon iodized salt

1. Preheat oven to 375 degrees.
2. Toast seeds in preheated oven for about 5 minutes, until oils release.
3. Mix wet ingredients together.
4. Mix all dry ingredients together.Except chocolate chips.
5. Mix wet and dry to form a batter.
6. Scoop on sheet pan with parchment paper. 12/ sheet.
7. Place 8-10 mini chocolate chips on each cookie.
8. Bake 6 minutes, then roatate tray and bake for 3 more minutes.
9. Pull from oven and cool.
10. Wrap and serve as a nutritious snack.

pumpkin seeds, sunflower seeds, flax seeds, canola oil, eggs, honey, unsweetened applesauce, water, cherries, cranberries, raisins, whole wheat flour, germ, rolled oats, chocolate chip, baking powder, baking soda, iodized salt

Taken from www.food.com/recipe/the-only-power-cookies-277389 (may not work)