Chicken Macarthur, Another Version

• 1 (8 ounce) package angel hair pasta
• 1/2 cup olive oil
• 1 cup onion, sliced
• 5 garlic cloves
• 4 boneless chicken breasts, cut into strips
• 1 (8 ounce) package frozen artichokes
• 1/4 cup white wine
• 1 large tomatoes, diced
• 8 ounces feta
• kosher salt
• pepper

1. Preheat oven to 400u0b0F.
2. Cook pasta in salted boiling water til andante.
3. Heat the olive oil in large skillet over med-high heat.
4. Add garlic and onion and saute for 3 minutes or until the onion is soft.
5. Add the chicken to the skillet and cook until the chicken is done.
6. Add the artichokes, salt & pepper & white wine.
7. Toss and coat everything.
8. Sprinkle feta cheese on top.
9. Place in the oven until the feta starts to melt.
10. Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.

pasta, olive oil, onion, garlic, chicken breasts, artichokes, white wine, tomatoes, feta, kosher salt, pepper

Taken from www.food.com/recipe/chicken-macarthur-another-version-311246 (may not work)