Confetti Vegetable Kugel (Passover)

• 3 medium zucchini, unpeeled (1 lb.)
• 3 carrots, peeled
• 2 sweet potatoes (about 1 lb.) or 3 large potatoes, peeled (about 1 lb.)
• 2 medium onions
• 2 garlic cloves
• 1/2 cup fresh parsley leaves
• 3 -4 tablespoons chopped fresh basil or 1 teaspoon dried basil
• 4 eggs
• 4 egg whites or 2 additional eggs
• 1/2 cup potato starch or 1/2 cup matzo meal
• 1 1/4 teaspoons salt (to taste)
• 1/2 teaspoon pepper (to taste)
• 2 teaspoons olive oil

1. Preheat oven to 375u0b0F
2. Grate zucchini, carrots and sweet potatoes. (Can be done in the food processor.) Finely mince onions, garlic, parsley and basil. Combine all ingredients in a large mixing bowl and mix well.
3. Spray a 3 quart rectangular or oval casserole with non-stick spray. Add vegetable mixture and spread evenly. Bake at 375u0b0F for 1 hour and 10 minutes, or until golden brown and firm.

zucchini, carrots, sweet potatoes, onions, garlic, parsley, eggs, egg whites, potato starch, salt, pepper, olive oil

Taken from www.food.com/recipe/confetti-vegetable-kugel-passover-364759 (may not work)