Snow Peas And Chicken

• 1 lb boneless skinless chicken breast
• 3 tablespoons dry sherry
• 4 teaspoons cornstarch
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 5 garlic cloves, chopped
• 2 teaspoons grated fresh ginger (1 tsp dried)
• 2 onions, chopped
• 1/2 lb snow peas
• 1/2 cup water

1. Cut chicken into 1 inch cubes.
2. Combine 2 tablespoons of the sherry and 3 teaspoons of the cornstarch; mix well.
3. Stir in the chicken.
4. Cover, refrigerate for 1 hour.
5. Combine soy sauce, remaining sherry,remaining cornstarch and sugar in a small bowl; set aside.
6. In a heavy cast iron frypan or wok, heat oil over high heat until very hot but not smoking.
7. Add chicken and stir-fry for 2 minutes.
8. Remove chicken, set aside.
9. Add garlic and ginger to pan, stir well,add onions, snow peas and water.
10. Stir-fry for 2 minutes.
11. Return chicken and soy sauce mixture to pan and stir quickly over high heat until hot.
12. Serve over rice or noodles.

chicken breast, sherry, cornstarch, soy sauce, sugar, olive oil, garlic, ginger, onions, snow peas, water

Taken from www.food.com/recipe/snow-peas-and-chicken-12430 (may not work)