Award Winning Cherry Coffee Cake

• 1 1/2 cups sugar
• 1/2 cup butter
• 1/2 cup shortening
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 eggs
• 3 cups flour
• 1 (21 ounce) can cherry pie filling
• For Glaze
• 1 cup confectioners' sugar
• 2 tablespoons milk (or more as needed)

1. Preheat oven to 350 degrees F. Butter an 11x15 inch jelly roll pan.
2. In a lrg bowl, beat sugar, butter, shortening, baking powder, vanilla extract, almond extract & eggs on low until incorporated . then on high for 3 minutes. Stir in flour.
3. Spread 2/3 of batter in pan. Spread pie filling evenly over batter. Drop the remaining batter evenly in dollops over pie filling.
4. Bake till toothpick inserted in center comes out clean (about 45 minutes). Drizzle w/glaze while still warm.

sugar, butter, shortening, baking powder, vanilla, almond, eggs, flour, cherry pie filling, sugar, milk

Taken from www.food.com/recipe/award-winning-cherry-coffee-cake-427835 (may not work)