Sweet Hummingbird Bundt Cake

• 1 (8 ounce) can crushed pineapple
• 1/2 cup ripe banana, mashed
• 1/4 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 cup dark rum (optional)
• 1 (18 1/2 ounce) package banana cake mix
• 1 (16 ounce) can vanilla frosting
• toasted pecans, chopped

1. Beat together first 5 ingredients and rum, if desired, in a large mixing bowl at low speed with an electric mixer until blended. Add cake mix, beat at meadium speed 2 minutes. Pour batter into a greased and floured bundt pan.
2. Bake at 350u0b0F for 50 minutes or until a toothpick inserted in center comes out clearn. Cool in pan on a wire rack 15 minutes; remove cake from pan and cool completely on wire rack.
3. Microwave frosting on high 15 to 20 seconds or until pourable. Let stand one minute before drizzling over cake. Sprinkle pecans over frosting.
4. Gooseberry Patch Quick and Easy Family Favorites, Gooseberry Patch.

pineapple, ripe banana, milk, eggs, vanilla, dark rum, banana cake, vanilla frosting, pecans

Taken from www.food.com/recipe/sweet-hummingbird-bundt-cake-499061 (may not work)