Grilled Steak With Red Wine Butter

• 1 cup red wine, dry
• 1 shallot, minced
• 4 tablespoons butter, softened
• 1 teaspoon rosemary, chopped and fresh
• black pepper, to taste
• salt, to taste
• 4 sirloin steaks, 6 oz. each

1. Combine the wine and shallot in a small saucepan and simmer over medium heat until reduced to about 2 T. (it will have a thick, syrupy consistency).
2. Let the red wine syrup cool, then stir into the softened butter with the rosemary and a few cracks of black pepper. Once fully incorporated, spoon the butter onto a large piece of plastic wrap. Fold the wrap over the butter and twist the ends to create a log of red wine butter. Place in the fridge until ready to use.
3. Preheat a grill, stovetop grill pan, or cast iron skillet. Season the steaks with salt and pepper and cook until medium rare (about 10-12 minutes). Remove the steaks and slice a coin of the butter of the top of each.

red wine, shallot, butter, rosemary, black pepper, salt, sirloin

Taken from www.food.com/recipe/grilled-steak-with-red-wine-butter-409901 (may not work)