Cheddar-Macaroni Salad

• 3 c. medium shell macaroni
• 2 c. cubed Cheddar cheese
• 1 c. chopped celery
• 1/2 c. chopped green pepper
• 1/4 c. chopped onion
• 1 c. dairy sour cream
• 1 c. mayonnaise or salad dressing
• 1/4 c. milk
• 1/2 c. sweet pickle relish
• 4 tsp. vinegar
• 1 1/2 tsp. prepared mustard
• 3/4 tsp. salt

1. In large kettle, cook macaroni in large amount of boiling salted water until tender; drain.
2. Cool to room temperature.
3. Toss with cheese, celery, green pepper and onion.
4. Combine sour cream, mayonnaise or salad dressing and milk; stir in relish, vinegar, mustard and salt.
5. Toss with macaroni mixture (salad will appear quite moist).
6. Cover and chill for several hours.
7. Serve in lettuce-lined bowl.
8. Garnish with green pepper rings, if desired. Makes 12 servings.

shell macaroni, cheddar cheese, celery, green pepper, onion, sour cream, mayonnaise, milk, sweet pickle relish, vinegar, mustard, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800576 (may not work)