Pappardelle With Artichokes And Sun-Dried Tomatoes

• 1 tablespoon olive oil
• 1 red onion, diced (2 cups)
• 2 -4 garlic cloves, minced
• 1/3 - 1/2 cup sun-dried tomatoes packed in oil with herbs, rough chopped
• 1/2 cup marinated artichoke, 1/4rd
• 1 pinch cayenne
• 1/2 cup white wine
• 3 tablespoons flour
• 1 1/2 cups vegetable stock
• 8 ounces pappardelle pasta, Cooked al dente
• garnish
• 2 ounces asiago cheese, shredded
• fresh parsley
• 1/4 cup pine nuts, toasted

1. Heat oil in a large pan.
2. Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.
3. Add tomatoes, artichokes and cayenne.
4. De glaze pan with wine and reduce by 1/2.
5. Sprinkle flour over onion mixture and stir to blend well.
6. Pour in stock and bring to a boil and cook 5 minutes.
7. Toss pasta into pan mix all ingredients together. Add pasta water if needed.
8. Plate and top with pine nuts, cheese and parsley.

olive oil, red onion, tomatoes, marinated artichoke, cayenne, white wine, flour, vegetable stock, pasta, asiago cheese, parsley, pine nuts

Taken from www.food.com/recipe/pappardelle-with-artichokes-and-sun-dried-tomatoes-296627 (may not work)