Lemon Squares

• 1 c. all-purpose flour
• 1/2 c. margarine or butter, softened
• 1/4 c. powdered sugar
• 2 eggs
• 1 c. granulated sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 tsp. grated lemon peel (if desired)
• 2 Tbsp. lemon juice
• powdered sugar

1. Heat oven to 350u0b0.
2. Mix flour, margarine and 1/4 cup powdered sugar thoroughly.
3. Press evenly in ungreased square pan, 8 x 8 x 2-inches, building up 1/2-inch edges.
4. Bake for 20 minutes.
5. Beat remaining ingredients, except powdered sugar, until light and fluffy, about 3 minutes.
6. Pour over hot crust.
7. Bake just until no indentation remains when touched in center, about 25 minutes longer.
8. Cool; sprinkle with powdered sugar.
9. Cut into about 1 1/2-inch squares.
10. Makes 25 squares.

flour, margarine, powdered sugar, eggs, sugar, baking powder, salt, lemon peel, lemon juice, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748653 (may not work)