Honey Glazed Carrots And Parsnips

• 1 cup vegetable broth or 1 cup water (adding more if needed)
• 1 lb carrot, peeled and cut into 1/4 inch pieces on an angle
• 1 lb parsnip, peeled and cut into 1/4 inch pieces on an angle
• 1 tablespoon unsalted butter
• 1 teaspoon honey
• 1 small onion, sliced thinly
• salt and pepper, to taste

1. In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
2. In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
3. Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.

vegetable broth, carrot, parsnip, unsalted butter, honey, onion, salt

Taken from www.food.com/recipe/honey-glazed-carrots-and-parsnips-51885 (may not work)