4Th Of July Fruit Parfait

• 8 ounces cream cheese, at room temperature
• 6 tablespoons powdered sugar
• 1 cup whipping cream
• 1 1/2 teaspoons lemon juice (fresh)
• 2 cups blueberries (fresh, sprinkled with sugar)
• 2 cups strawberries (fresh, or red raspberries sprinkled with sugar)
• fresh mint leaves (to garnish) or lemon balm (to garnish)

1. In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
2. Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.

cream cheese, powdered sugar, whipping cream, lemon juice, blueberries, strawberries, mint

Taken from www.food.com/recipe/4th-of-july-fruit-parfait-128152 (may not work)