Cranberry Bundt Cake

• 1 cup sugar
• 3/4 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1 tablespoon orange extract
• 1 cup fresh cranberries, whole
• 1 cup dates, chopped
• 1 cup nuts, chopped (walnuts or pecans, or both)

1. Preheat oven to 350u0b0F
2. Coat a 10 cup bundt pan with non-stick cooking spray.
3. Cream sugar and butter until smooth and fluffy. Beat in eggs.
4. Sift dry ingredients together into a bowl.
5. Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
6. Stir in remaining ingredients.
7. Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
8. Let stand in pan 15 minutes and then turn cake out onto plate.
9. Glaze if desired.

sugar, butter, eggs, flour, salt, baking powder, baking soda, buttermilk, orange extract, fresh cranberries, dates, nuts

Taken from www.food.com/recipe/cranberry-bundt-cake-184332 (may not work)