Tom'S Double Barrel Habanero Hot Sauces

• 12 medium habaneros, stemmed and seeded
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon canola oil
• 1 cup carrot, chopped
• 1/2 cup vinegar
• 1/4 cup fresh lime juice

1. Saute the onion and garlic in the oil until soft.
2. Add the carrots with a small amount of water.
3. Bring to a boil, reduce the heat, and simmer until the carrots are soft.
4. Place the chilies, vinegar and lime juice in a blender and blend until peppers are finely minced.
5. Add the onion, garlic and carrots and puree the mixture until smooth.
6. Return the mixture to the stove and simmer for 5 minutes.
7. Strain the mixture into an empty hot sauce bottle. You'll get about 4 ounces.
8. This is a fiery hot sauce that you need to use with care.
9. Place the ingredients that were strained out into a jar and refrigerate.
10. It will have the consistency of finely grated horseradish and the flavor of habanero fruit.
11. I love this on just about everything.

habaneros, onion, garlic, canola oil, carrot, vinegar, lime juice

Taken from www.food.com/recipe/toms-double-barrel-habanero-hot-sauces-759 (may not work)