Impossible Seafood Quiche

• 1 (6 ounce) package frozen shrimp, thawed and drained
• 1 (6 1/2 ounce) can crabmeat, drained
• 1 cup shredded sharp cheddar cheese
• 1 (6 ounce) package cream cheese, cut in 1/4 inch cubes
• 1/4 cup sliced green onion
• 1 -2 clove garlic, minced
• 2 cups milk
• 1 cup Bisquick baking mix
• 4 eggs
• 3/4 teaspoon salt
• 1 dash nutmeg

1. Heat oven to 400 degrees.
2. Grease 10 x 1 1/2 inch pie plate.
3. Mix seafood, cheeses, garlic, and onions in plate.
4. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with whisk or hand mixer.
5. Pour into plate.
6. Bake until knife inserted between center and edge comes out clean, about 35-40 minutes.
7. Cool 5 minutes before serving.

frozen shrimp, crabmeat, cheddar cheese, cream cheese, green onion, clove garlic, milk, bisquick baking mix, eggs, salt, nutmeg

Taken from www.food.com/recipe/impossible-seafood-quiche-64190 (may not work)