Hot Roast Beef Sandwich With Horseradish And Cheddar Cheese

• 6 soft kaiser rolls, split
• 1/2 cup butter, very soft
• 1 tablespoon Dijon mustard
• 2 tablespoons prepared horseradish, to taste
• 1 dash Worcestershire sauce
• 3 tablespoons finely chopped white onions
• 12 thin slices deli roast beef (or Versatile Roast Beef in the Crock Pot)
• 6 slices Mature cheddar cheese

1. Preheat oven to 350F degrees.
2. In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
3. Spread generously onto both (inner) sides of the split kaiser rolls.
4. Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
5. Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
6. Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
7. Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.

kaiser rolls, butter, mustard, horseradish, worcestershire sauce, white onions, thin slices deli roast beef, cheddar cheese

Taken from www.food.com/recipe/hot-roast-beef-sandwich-with-horseradish-and-cheddar-cheese-397349 (may not work)