Green Tomato Cobbler

• 3 tablespoons butter, melted
• 4 cups green tomatoes, chopped
• 1 cup brown sugar, packed (either light or dark)
• 2 tablespoons quick-cooking tapioca
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh lemon juice
• 1 teaspoon cinnamon
• 1/2 cup raisins, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/2 cup blanched almond
• FOR THE TOPPING
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 cup butter, melted
• 1/2 cup light cream

1. Preheat oven to 425u0b0F Grease a 2-quart casserole.
2. Put the tomatoes in a saucepan, cover with water, and bring to a boil over high heat. Remove from the heat and drain in a colander.
3. In a large bowl, combine the tomatoes, brown sugar, tapioca, flour, lemon juice, cinnamon, raisins, the 3 tablespoons butter, salt, cloves and nutmeg. Mix well and transfer to the casserole dish. Sprinkle with the almonds.
4. To make the topping: in a medium bowl, stir together the topping ingredients to make a stiff, biscuit-like dough. Scoop out the dough to make small mounds on the tomato mixture.
5. Bake for 25-30 minutes, or until the tomato filling is bubbly and the topping is lightly browned. Serve warm or a room temperature with whipped cream.

butter, green tomatoes, brown sugar, tapioca, flour, lemon juice, cinnamon, raisins, salt, ground cloves, ground nutmeg, blanched almond, topping, flour, sugar, baking powder, butter, light cream

Taken from www.food.com/recipe/green-tomato-cobbler-392471 (may not work)