Cheese Squares

• 1 cup butter or 1 cup margarine, softened
• 2 (5 ounce) jars Kraft Old English cheese spread, softened
• 1 egg
• 1 (4 ounce) can chopped green chilies
• 1/4 cup salsa
• 2 cups shredded cheddar cheese
• 2 (1 1/2 lb) thinly sliced loaves white bread

1. In mixing bowl, cream butter, cheese spread and egg until smooth.
2. Stir in chilies, salsa and cheddar cheese.
3. Spread about 1 tbsp of cheese mixture on each slice of 1 loaf of bread.
4. Top with remaining bread, spread with more cheese mixture.
5. Cut each sandwich into 4 squares, place on a greased baking sheet.
6. At this point, you can either bake them fresh or freeze and bake later.
7. Bake at 350u0b0F for 10-15 minutes.
8. To freeze, place in a single layer on a baking sheet.
9. Freeze for 1 hour.
10. Remove from the baking sheet and store in an airtight container in freezer.
11. To bake frozen, place squares on a greased baking sheet.
12. Bake at 350u0b0F for 15-20 minutes or until browned and bubbly.

butter, english cheese spread, egg, green chilies, salsa, cheddar cheese, loaves white bread

Taken from www.food.com/recipe/cheese-squares-18588 (may not work)