Spaghetti Casserole

• 2 slices bacon, diced
• 2 onions, chopped
• 1 clove garlic, minced
• 1/2 lb. hamburg
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. chili powder
• 2 (8 oz.) cans tomato sauce
• 3 c. water
• 1/2 c. sliced ripe olives
• 1/2 lb. spaghetti (uncooked)
• 1 c. shredded Cheddar cheese

1. In skillet that has lid, fry bacon 2 minutes.
2. Stir in onions and garlic.
3. Cook until tender.
4. Add hamburg and brown lightly. Stir in seasonings, tomato sauce and water.
5. Cover and simmer about 25 minutes.
6. Stir in ripe olives.
7. Break 1/2 of spaghetti into greased 2-quart casserole.
8. Cover with 1/2 sauce and 1/2 cheese.
9. Repeat layers.
10. Cover and bake for 45 minutes.
11. Uncover and bake 15 minutes or longer, until brown and bubbly.

bacon, onions, clove garlic, hamburg, salt, pepper, chili powder, tomato sauce, water, olives, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=234761 (may not work)