Turkey, Cheese & Biscuit Casserole

  1. Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
  2. Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375u0b0 oven for 15 minutes.
  3. Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
  4. Let stand 5 minutes or until sauce thickens.

mixed vegetables, flour, turkey, condensed cream, thyme, fresh coarse ground black pepper, cheddar

Taken from www.food.com/recipe/turkey-cheese-biscuit-casserole-203151 (may not work)

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