Turkey, Cheese & Biscuit Casserole

• 1 (16 ounce) package frozen mixed vegetables, medley such as broccoli, cauliflower and carrots, thawed
• 2 tablespoons all-purpose flour
• 4 cups diced cooked turkey or 4 cups cooked chicken
• 1 (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup, undiluted
• 1/2 teaspoon dried thyme
• 1/2 teaspoon fresh coarse ground black pepper
• 6 slices cheddar and colby cheese
• 1 (17 1/3 ounce) package refrigerated biscuits

1. Toss vegetables with flour in a large bowl. Add turkey, soup, thyme and pepper; mix well.
2. Spread half of mixture into a 13x9 inch glass baking dish. Arrange cheese over mixture; top with remaining turkey mixture. Cover with foil. Bake in a 375u0b0 oven for 15 minutes.
3. Separate biscuits; cut each into quarters. Uncover casserole arrange biscuit dough evenly over top of casserole. Return to oven and bake 18 minutes more or until biscuits re deep golden-brown and sauce is bubbly.
4. Let stand 5 minutes or until sauce thickens.

mixed vegetables, flour, turkey, condensed cream, thyme, fresh coarse ground black pepper, cheddar

Taken from www.food.com/recipe/turkey-cheese-biscuit-casserole-203151 (may not work)