Bisquick Velvet Coconut Cake
- 1 1/2 cups Bisquick baking mix
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 2 tablespoons shortening (butter or margarine)
- 1 teaspoon vanilla
- Broiler TOPPING
- 1/2 cup flaked coconut
- 1/3 cup packed brown sugar
- 1/4 cup chopped nuts
- 2 tablespoons milk
- 3 tablespoons butter or 3 tablespoons margarine
- Grease and flour a 8"x8"x2" square cake pan or 9" x 1-1/2" round pan.
- Beat all ingredients (except topping) on low speed, scraping bowl constantly 30 seconds.
- Beat on medium speed, 4 minutes.
- Pour into pan.
- Preheat oven to 350 degrees.
- Bake for 30-35 minutes or until wooden pick in center comes out clean.
- Cool slightly and spread topping.
- FOR TOPPING: In a small bowl, mix all ingredients together by hand and set aside until cake is cooked and cooled slightly.
- Set oven control to broil.
- Broil about 3 inches from the heat until topping is golden brown about 3 minutes.
bisquick baking, sugar, egg, milk, shortening, vanilla, flaked coconut, brown sugar, nuts, milk, butter
Taken from www.food.com/recipe/bisquick-velvet-coconut-cake-21821 (may not work)