Macaroni 3 Cheese

• 1 lb macaroni noodles
• 4 tablespoons butter
• 1/3 cup flour
• 4 cups milk
• 1 teaspoon salt
• fresh ground black pepper
• 1 dash hot sauce
• 3 cups grated tasty cheddar cheese
• 1/2 cup grated mild cheese
• 1/4 cup grated parmesan cheese

1. Cook pasta according to packet instructions, drain and set aside.
2. Heat oven to 180u0b0C (350u0b0F) degrees.
3. In a saucepan over medium heat, melt butter and stir in flour to form a paste.
4. Slowly whisk in milk.
5. Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
6. Season with salt, pepper and the hot sauce.
7. Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
8. Butter a 4-quart baking dish.
9. Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
10. Sprinkle top with Parmesan.
11. Bake 30 minutes until bubbly and golden.

macaroni noodles, butter, flour, milk, salt, fresh ground black pepper, hot sauce, cheddar cheese, mild cheese, parmesan cheese

Taken from www.food.com/recipe/macaroni-3-cheese-17631 (may not work)