Apple Butterflies

• 1/2 cup peanut butter
• 4 fresh baby carrots
• 1 large red apple
• 8 pieces celery, thin strips (2-inch-long)
• colored decorator sugar (optional)

1. Spoon 2 tablespoons peanut butter onto center of each of 4 individual plates. Shape peanut butter on each plate into a mound about 2 inches long and 1 inch wide. Place 1 carrot down center of each mound of peanut butter.
2. Cut apple into quarters; remove core. Cut each quarter into 7 thin slices; cut 1 slice in half crosswise. Fan 3 apple slices on each side near top of each carrot to form upper wings. Place 1 half-slice on each side near bottom of each carrot to form lower wings.
3. Place 2 strips of celery at top of each carrot to form antennae. Sprinkle apple slices with decorator sugar (optional).
4. Decorate wings with raisins, craisins, peas, fruit loops or Cheerios.

peanut butter, carrots, red apple, celery, colored decorator sugar

Taken from www.food.com/recipe/apple-butterflies-142820 (may not work)