Goose Tacos

• 2 goose breast, pounded to about 1 1/2 inches thick
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 3 tablespoons oil

1. Combine chili powder, cumin, garlic powder, onion powder, salt and red pepper flakes in a small bowl.
2. Rub the goose meat with prepared seasoning. Set seasoned meat aside to come to room temperature, (15 min- 1 hr), while you prep toppings.
3. Heat oil on medium-high heat, in heavy skillet, until very hot.
4. Add the seasoned goose breasts and cook about 5 minutes per side, (let them slightly char before flipping).
5. Let cooked goose rest for 5 minutes, then slice into whatever size pieces you'd like, (I do 1 inch cubes).
6. Serve on taco shells or corn tortillas, with whatever toppings you like! I top ours with onions, tomatoes, cilantro, and sometimes cheese.

goose breast, chili powder, cumin, garlic, onion powder, salt, red pepper, oil

Taken from www.food.com/recipe/goose-tacos-521107 (may not work)