Banana Chocolate Chip Sour Cream Loaf Cake

  1. Set oven to 350 degrees F.
  2. Grease a 9 x 5-inch loaf pan OR 3 mini loaf pans.
  3. In a bowl, cream together the butter or margarine and the sugar, until light and fluffy.
  4. Add in the eggs and the salt; beat until well mixed.
  5. In a small bowl, dissolve the baking powder and the baking soda in the sour cream, and add to the creamed mixture; mix well until blended.
  6. With a wooden spoon, stir in the banana pulp.
  7. Gradually, add in the flour mixture, vanilla; mix well with a wooden spoon, until well combined.
  8. Add in the chocolate chips, and the chopped nuts (if using).
  9. Transfer the batter into a prepared baking pan.
  10. Bake for 1-1/2 hours (for 9x5" baking pan), or until cake test done.
  11. For the mini loaf pans, bake for 45-50 minutes, or until they test done.

butter, sugar, eggs, salt, baking powder, baking soda, sour cream, mashed banana, cake flour, vanilla, chocolate chips, walnuts

Taken from www.food.com/recipe/banana-chocolate-chip-sour-cream-loaf-cake-91421 (may not work)

Another recipe

Switch theme