Pork And Mango Curry

• 2 pork fillets, cut into 1 inch cubes
• 1 ounce plain flour
• 2 tablespoons oil
• 1 red onion, peeled and sliced
• 2 small red peppers, de seeded and sliced
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon chili seasoning mix
• 4 tomatoes, peeled and chopped
• 2 teaspoons tomato puree
• 3/4 pint chicken stock
• 1 1/2 lbs tiny new potatoes, scrubbed
• 2 large mangoes, peeled, stoned and sliced

1. Toss the pork cubes in the flour to coat.
2. Heat the oil and fry pork for 5 minutes until golden.
3. Add the onion and red pepper and cook a further 3 minutes.
4. Add the turmeric, salt, curry, cumin, ginger and chili seasoning and cook for 1 minute, stirring constantly.
5. Add the tomatoes, puree and stock, blending well.
6. Add potatoes.
7. Cover and cook for 15 minutes over a gentle heat, stirring occasionally.
8. Add the mango slices and cook a further 5 minutes or until potatoes are tender.
9. Serve at once.

pork, flour, oil, red onion, red peppers, turmeric, salt, curry powder, ground cumin, ground ginger, chili seasoning mix, tomatoes, tomato puree, chicken stock, potatoes, mangoes

Taken from www.food.com/recipe/pork-and-mango-curry-14612 (may not work)