Creamy Whipped Brie With Cranberry Salsa

• Salsa
• 2 cups fresh cranberries
• 3 medium green onions, finely chopped
• 1 small red jalapeno chile, seeded and minced
• 6 tablespoons sugar
• 1/4 teaspoon salt
• 3 tablespoons minced fresh cilantro
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons peeled and finely minced fresh gingerroot
• Whipped Brie
• 3/4 lb brie cheese, room temperature
• 8 ounces cream cheese, room temperature
• 1/2 teaspoon black pepper
• 1 teaspoon finely grated lemon, zest of
• cracker, of your choice

1. To prepare the salsa: Pulse the cranberries in a food processor until very finely chopped.
2. Transfer to a bowl.
3. Stir in the green onions, jalapeno, sugar, salt, cilantro, lemon juice and ginger.
4. Cover and refrigerate at least 4 hours.
5. Stir occasionally.
6. To prepare the whipped brie: Remove the rind from the brie and put the cheese into a food processor with the cream cheese, pepper and lemon zest.
7. Process until nice and smooth.
8. Transfer to a serving bowl.
9. Cover and refrigerate.
10. (This can be made 24 hours in advance.) Bring to room temperature about 1 hour before serving.
11. Serve with crackers and the salsa on the side.

salsa, fresh cranberries, green onions, red jalapeno chile, sugar, salt, fresh cilantro, lemon juice, fresh gingerroot, brie cheese, cream cheese, black pepper, lemon

Taken from www.food.com/recipe/creamy-whipped-brie-with-cranberry-salsa-50999 (may not work)