Island Tropical Shrimp With Fruit Salsa

• Shrimp Baste
• 1/3 cup olive oil
• 2 tablespoons garlic, chopped
• 1 tablespoon gingerroot, chopped
• 2 tablespoons lime juice
• 2 teaspoons dark rum
• 2 teaspoons lime zest
• 1/4 cup cilantro, chopped
• 1/4 cup Italian parsley, chopped
• 1 teaspoon chili paste
• 2 teaspoons cumin
• 1 teaspoon coriander
• salt and pepper, to taste
• 16 large shrimp, peeled & deveined
• Warm Fruit Salsa
• 1 tablespoon olive oil
• 1 tablespoon garlic, chopped
• 1 teaspoon jalapeno, chopped
• 2 ounces julienne red onions
• 2 ounces julienne tomatoes
• 2 ounces sliced mangoes
• 2 ounces sliced pineapple
• 2 ounces sliced bananas
• 1/2 tablespoon cumin
• 1/2 tablespoon coriander
• 1 ounce lime juice
• hot sauce (to taste)
• 1/4 cup cilantro, chopped

1. In a large bowl- combine all ingredients except shrimp & set aside.
2. Go ahead & preheat your grill to medium heat.
3. Toss shrimp in baste mix & grill on lightly oiled grill. Turning once, cook 4 minutes on each side.
4. Baste shrimp once more before serving.
5. Serve on top of warm fruit salsa.
6. Warm Fruit Salsa:
7. In saute pan over medium heat- saute oil, onions, garlic and jalapenos for 2- 3 minutes.
8. Add fruit and tomatoes, cooking for 2 - 3 minutes, don't stir or over-mix as fruit will break up.
9. Add cumin, coriander, lime juice & hot sauce. Cook 1 - 2 minutes, the fruit should be warm, not mushy.
10. Add chopped cilantro when ready to serve.
11. Serve on top of warm fruit salsa.

shrimp, olive oil, garlic, gingerroot, lime juice, dark rum, lime zest, cilantro, italian parsley, chili paste, cumin, coriander, salt, shrimp, fruit salsa, olive oil, garlic, jalapeno, julienne red onions, julienne tomatoes, mangoes, pineapple, bananas, cumin, coriander, lime juice, hot sauce, cilantro

Taken from www.food.com/recipe/island-tropical-shrimp-with-fruit-salsa-234002 (may not work)