Italian Sausage And Penne Pasta Soup

• 1 lb mild Italian sausage
• 1/2 cup yoshida's teriyaki sauce
• 2 (14 1/2 ounce) stewed tomatoes
• 2 cups water
• 1 cup frozen corn
• 1 cup frozen peas
• 6 carrots, peeled and sliced
• 1/2 cup baby lima beans
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup penne pasta
• 1 large sweet onion, chopped
• 1/3 poblano pepper, chopped
• 2 tablespoons chicken bouillon

1. In a heavy soup pot, brown the sausage.
2. Now add the onion, carrots, Yoshida's, chicken bouillon, pablano pepper, salt and pepper.
3. Brown all this very well,about 20 minutes.
4. Add the stewed tomatoes that you chop in a blender, water, all the vegetables,a nd the penne pasta.
5. Cook all together until the pasta is cooked.
6. I usually just let it simmer.
7. Add more water if needed.
8. You can add whatever vegetables you like.

italian sausage, yoshidas teriyaki sauce, tomatoes, water, frozen corn, frozen peas, carrots, baby lima beans, salt, pepper, penne pasta, sweet onion, pepper, chicken bouillon

Taken from www.food.com/recipe/italian-sausage-and-penne-pasta-soup-141407 (may not work)